Taco Soup

1 1/2 lb. ground beef

1/2 C chopped onion

1 – 28 oz can diced tomatoes and juice

1 – 14 oz. can kidney beans (any color) and juice

1 – 17 oz can corn with juice

1 -8 oz can tomato sauce

1 pkg. taco seasoning

1-2 C water (depending on desired consistency)

salt and pepper to taste

Optional Toppings: cilantro, sour cream, crushed Doritos or other nacho chips, grated cheese (cheddar, Taco mix, Monterrey Jack…)

Brown beef and onions; drain. Add remaining ingredients and simmer for 15 minutes. Ladle into bowls and top with any/all of the optional toppings. Enjoy!